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Article: Mass. Red Tide Closes Federal Waters
Posted By admin On 4. June 2008 @ 00:27 In All things Aquatic | No Comments
Associated Press
June 13, 2005 0613AP-RED-TIDE
On Friday, the state Division of Marine Fisheries ordered
Toxins produced by the algae contaminate shellfish like clams and mussels, making them unsafe for people and animals to eat. But it is not a risk to people who eat lobsters, scallops and finned fish.
The red tide extends from the
The algae that causes red tide has yearly growth surges. This year, strong easterly and northeasterly wind has blown in a particularly heavy algae population that has flourished in warmer coastal water.
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